Best Recipe from Farmvilla


BAWK’s Jerk Chicken




·         1 Whole ·         Chicken, cleaned
·         4 Tbsp. ·         BAWK Jerk Seasoning (Mild, Hot or Boston Bay)
·         1 Small ·         Onion
·         3 oz./90g ·         Garlic Powder
·         2 tbs. ·         Salt
·         1 Can ·         Favorite beer
·         4 Tbsp. ·         Butter



  • Clean chicken thoroughly (Do not cut up).
  • Season chicken with salt and garlic powder to your taste.
  • Rub BAWK Jerk Seasoning on chicken inside and out.
  • Cut up small onion and stuff in middle of chicken.
  • Let chicken sit in refrigerator overnight.

Cooking Instructions:

  • Preheat oven to 375 degrees when ready to bake.
  • Open a can of beer and place in the middle of a roasting pan.
  • Set chicken on top of open beer can and bake in oven for 1 hour or until done.
  • Baste chicken with butter throughout cooking.
  • Chicken is ready tender, juicy, and ready to eat!

Serving Suggestions:

  • Serve chicken with rice or rice & peas.
  • Use more jerk seasoning if you like it a little spicier.
  • Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a saucepan over medium heat to make gravy sauce.