BAWK’s Hot Wings

To make the sauce

Method:

• Melt the butter in a saucepan and add BAWK’s Scotch Bonnet Pepper Sauce and honey or BAWK’ Guava Jam, simmer for 5 mins to bring together and then reserve to pour over cooked wings.

To make the wings 

Method:

• Season the wings with Salt, Black pepper and Garlic powder.
• Pre-Heat your oil in a high-sided pan until thermometer reads 375 Degrees.
• Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
• Toss cooked wings in the BAWK’s Scotch Bonnet Pepper Sauce until well coated

1 Stick Unsalted butter
3 – 4 Tbsp BAWK’s Scotch Bonnet Pepper Sauce
1 – 2 Tbsp Honey or BAWK’s Guava Jam

Method:
• Melt the butter in a saucepan and add BAWK’s Scotch Bonnet Pepper Sauce and honey or BAWK’ Guava Jam, simmer for 5 mins to bring together and then reserve to pour over cooked wings.
To make the wings
1 dozen Chicken wings, split at the joint, tips removed
Vegetable Oil for frying
Salt + Black Pepper to taste
1 ½ tsp Garlic powder
1 ½ cups All Purpose Flour

Method:
• Season the wings with Salt, Black pepper and Garlic powder.
• Pre-Heat your oil in a high-sided pan until thermometer reads 375 Degrees.
• Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
• Toss cooked wings in the BAWK’s Scotch Bonnet Pepper Sauce until well coated